The team behind Hamptons institutions like Italian eatery Nick & Toni’s and English-style pub Rowdy Hall has upped the ante with this chicly casual Mexican joint in the space next to sister restaurant and longtime favorite taqueria La Fondita.
Read MoreCoche Comedor’s menu reflects Mexican cuisine not typically available in American-based restaurants—and for good reason.
Read MoreEast End artists cook up something creative for new Amagansett restaurant Coche Comedor.
Read MoreBlazingly fresh and boldly imagined, Coche Comedor is an instant classic.
This dining car travels smoothly from the casual and homey to the refined and polished and back. The informal style and the fair prices could suggest “cheap eats.” But this definitely is fine dining, too.
Read MoreJuan Geronimo and Juan Jaurez, two Mexican-born former Nick & Toni’s sous chefs, are stars in their own show now at this onetime diner, whipping up dishes from their native cuisine that are wowing locals and summer visitors alike.
Read MoreAmagansett diner with long history is reborn once again.
Read MorePerhaps I should have begun this review by saying Coche Comedor is serving some of the best, most authentic Mexican food outside the Estados Unidos Mexicanosright here on the South Fork of Long Island.
Read More“The concept was in place, and we knew what we wanted to do,” Christy Cober, Honest Man Restaurant Group partner said of the group’s newest project, Amagansett’s Coche Comedor. That elusive “what” was Mexican food, in the form of a high-concept restaurant that would also provide the opportunity for a more authentic style of dining.
Read MoreWe’ve found your new favorite place for margs. From the group behind Townline BBQ, Nick & Toni’s, Rowdy Hall and La Fondita comes this new Mexican restaurant serving up frozen margaritas, tableside guacamole, ceviche, rotisserie chicken and more.
Read MoreAfter an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.
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